Immigrant Food Furthers Its Mission To Celebrate Global Cuisine With New Location At D.C.’s Planet Word Museum
The new Immigrant Food+ concept, with its ramped up global-inspired decor and themed food and beverage menus, takes immigrant advocacy to the next level.
This Women-Led Company Wants To Become The Go-To Brand For All-Natural Hispanic Beverages
Launched just last year, agua fresca brand Agua Bonita is well on its way to refreshing the beverage industry.
Brewing Up Progress: Coffee Expert Candice Madison Reflects On The State Of The Coffee Industry
Candice Madison reflects on her professional journey, the trends she’s seeing in the coffee industry, and what needs to be done to achieve greater representation and racial equity.
Meet The Women Behind Sweet July’s Coffee
The house blend is sourced from women-led cooperatives in Central and South America.
How She’s Making It Work: Chef Tanya Holland
There are nearly 2.7 million Black women-owned businesses in the United States, making this one of the fastest-growing categories of business owners. To celebrate some of the amazing women who are contributing to this growth, we spoke with entrepreneurs from an area in Oakland area where Ayesha’s Sweet July flagship store is located. Endearingly dubbed The Block, the buzzy strip is known for its Black female-owned businesses. Here, Brown Sugar Kitchen owner Chef Tanya Holland shares how she got where she is, her best advice, and how she’s coped with the challenges of the last year.
Get to Know: Chef Kwame Onwuachi
Culinary groundbreaker Chef Kwame Onwuachi talks about celebrating heritage through cuisine, and what he’s learned about himself through building a career in the food industry.
Ghetto Gastro Co-founder Jon Gray on Using Food as a Tool to Connect
Bronx chef collective Ghetto Gastro is changing the culinary game while putting the BX on the map. Here, co-founder Jon Gray talks food equity and how we can all do our part to effect change.
SÜPRMARKT’s Olympia Auset on Building South Central’s First Organic Grocery
After struggling to find fresh foods in her neighborhood, the South LA native founded SÜPRMARKT—a subscription service and pop-up series offering organic fruits and veggies in a community with very few healthy options. Now, she’s launching the area’s first organic grocery store at an iconic location.