Alex Hill shares the dish she grew up eating—and has now perfected! Sweet July resident Alex Hill has fond memories of helping her mother, “Mama

Paying homage to one of Ayesha’s favorite childhood meals. This fish sandwich draws inspiration from the fast-food classic—and also happens to be the ultimate tribute

Elevate your V-Day gathering with this vegan delight! This Pink Sushi from Sweet July resident Gabrielle McBay checks off all the boxes: It’s cute, creative and chock

The perfect way to power through busy mornings or re-charge from a tough work-out! Swap in the milk or milk alternative of your choice and

We swapped out the classic spinach dip for this tasty alternative. Our beloved collards are the star of this fun dip for your future party

The classic red velvet we know and love—with a fun twist! With just a few ingredients, this dessert comes together seamlessly, but your guests will

Winter weather calls for a comforting, hearty soup. You’ll need a Dutch oven or heavy bottomed stock pot to make this simple recipe that’s perfect

The perfect on-the-go snack to boost your energy levels! The star of this healthy snack are Medjool dates—tasty and packed with nutritional value. Make them

Satisfy late-night cravings with this lighter take on a decadent classic! This dairy-free dessert makes fun single-servings for your next gathering or you can make

A high-reward recipe for your weeknight rotation! Get this Salmon with Olive Gremolata recipe below! Note: This is excerpted from Sweet July Magazine. For all

Also known as a “White Christmas,” this is all the magic of the holidays in a glass. Get this Holiday White Sangria recipe below! Note:

“I always try to make dishes that are approachable and familiar to whoever’s eating the food,” says Shenarri Freeman, the executive chef at Cadence in