Ten To One Founder Marc Farrell Shares The Roots Of Caribbean Rum And Why It Will Elevate Your Cocktail Game
National Cocktail Day (or any day!) is the perfect opportunity to indulge in your favorite rum cocktail—and if you’re settling for just sweet and slushy rum drinks, Farrell says you’re missing out on a wonderful opportunity to raise your rum-drinking experience. Here, he celebrates the versatility of the spirit, and shares a tasty sorrel daiquiri recipe.
Black Genius Foundation Founder Simone Eccleston Vows To Be ‘A Champion For Black Artists’ By Investing In Their Future
With the creation of the Black Genius Foundation, Simone Eccleston supports Black creators through initiatives and grants—and she’s galvanizing a community to give these artists their flowers in real time.
These Community-Minded Entrepreneurs Are Creating Greater Access Across The Wine Industry
From a winery to a school to a virtual events company, meet five entrepreneurs committed to helping wine lovers stay connected.
15 Women Of Color-Owned Wine Labels To Support
This Women’s History Month, explore these wine brands from all over the world, helmed by leading women in the industry.
How Margo Roberts Turned The Award-Winning Alma Into A Complete Wellness Experience
In addition to a hotel and a James Beard Award-winning restaurant, Alma is also home to hand-crafted bath and body products.
Sweet July Shines A Spotlight On Our Featured Black-Owned Brands—And The Ongoing Impact They’re Making
As they continue to break barriers across industries and support their local communities in the process, these Black women-owned companies are epitomizing what Black excellence is all about.
Anthony and Janique Edwards On Making Their EatOkra App A One-Stop Shop for Eating, Education And Advocacy
The duo launched EatOkra in 2016 as a way for people to easily track down Black-owned restaurants in their area. Now the award-winning platform is evolving to offer more features, including an e-learning platform.
Second Acts
You’ll find pastry chef Joanne Chang whipping up delicious baguettes, buttery croissants, and more for the nine locations of her restaurant, Flour Bakery + Cafe, in the Boston area. But she used to sit at a desk all day. Here’s how she made the switch.
Ben’s Chili Bowl’s Virginia Ali Discusses The Importance Of Giving Back To Her Community
The owner of Washington, D.C.’s famous Ben’s Chili Bowl not only holds the secret to what could very well be the best darn chili dog that you’ve ever had, but she has decades of tales and teachings from her rich and storied life.
Spotlight: Denise Woodard
Denise Woodard is proof that moms make things happen. When her 1-year-old daughter was diagnosed with severe food allergies, she launched a line of ready-made snacks that were both safe and tasty.
Riley Asks: A Chat With Rose Powell of Rose + Co Candlemakers
Riley Curry sits down with 14-year-old entrepreneur Rose Powell to discuss how Rose got started as a young business owner, what her creative process looks like and the lessons she’s learned during her entrepreneurial journey. You can shop Powell’s candles on the Sweet July website and in-store.
This Women-Led Company Wants To Become The Go-To Brand For All-Natural Hispanic Beverages
Launched just last year, agua fresca brand Agua Bonita is well on its way to refreshing the beverage industry.