Kim Coles Wants You To Be Happy, Whether You’re In A Relationship Or Living Single
Your Valentine’s Day just got a whole lot brighter, and sweeter, thanks to the contagious cheer and universal love lessons that Kim Coles is offering to anyone who wants to listen.
Marcus Samuelsson Wants His Cooking To Spotlight Black Culture And History—Including This Spice-Roasted Black Cod Recipe
Through his work, including a cookbook that features more than 150 recipes honoring Black chefs, writers, and activists, Samuelsson’s on a mission to amplify the Black culinary world.
Anthony and Janique Edwards On Making Their EatOkra App A One-Stop Shop for Eating, Education And Advocacy
The duo launched EatOkra in 2016 as a way for people to easily track down Black-owned restaurants in their area. Now the award-winning platform is evolving to offer more features, including an e-learning platform.
Second Acts
You’ll find pastry chef Joanne Chang whipping up delicious baguettes, buttery croissants, and more for the nine locations of her restaurant, Flour Bakery + Cafe, in the Boston area. But she used to sit at a desk all day. Here’s how she made the switch.
In Work And In Life, Carmeon Hamilton Aims To Find Beauty In Every Moment
The Memphis-based interior designer reflects on her journey to success, and the grief and growth she’s experienced in the process.
Author Chloe Dulce Louvouezo On Giving Black Women A Storytelling Platform
The podcast host and communications professional shares what inspired her new book, which compiles personal essays from more than 20 Black women.
Get To Know: Cora Harrington
Writer, entrepreneur and lingerie expert Cora Harrington discusses how she’s working to make the apparel industry more inclusive.
5 Pro Chefs Dish On Their Favorite Holiday Dishes, Memories And Traditions
Here’s hoping their insights on holiday experiences inspire you to create new memories with your family and friends this year.
Ben’s Chili Bowl’s Virginia Ali Discusses The Importance Of Giving Back To Her Community
The owner of Washington, D.C.’s famous Ben’s Chili Bowl not only holds the secret to what could very well be the best darn chili dog that you’ve ever had, but she has decades of tales and teachings from her rich and storied life.
Spotlight: Denise Woodard
Denise Woodard is proof that moms make things happen. When her 1-year-old daughter was diagnosed with severe food allergies, she launched a line of ready-made snacks that were both safe and tasty.
Reporter On The Rise: 11-Year-Old Jazlyn Guerra Wants To Improve Media Representation As A Future Afro-Latina Television Personality
The New York-based young journalist speaks with Sweet July about her early-stage career journey and the professional dreams she has as it continues.
Riley Asks: A Chat With Rose Powell of Rose + Co Candlemakers
Riley Curry sits down with 14-year-old entrepreneur Rose Powell to discuss how Rose got started as a young business owner, what her creative process looks like and the lessons she’s learned during her entrepreneurial journey. You can shop Powell’s candles on the Sweet July website and in-store.