A dessert perfect for Fall evenings
A few simple ingredients create a comforting Fall dessert. Using store bought pie crust makes this Apple Tart Crumble come together in just half the time and it tastes just as good. Top it off with a scoop of vanilla ice cream and caramel drizzle for good measure.
Enjoy this treat on our Telegraph Collection in Nutmeg.
RECIPE:
Apple Crumble Tart
INGREDIENTS
Apple Mix:
2-3 honey crisp apples
1 lemon, juiced and zested
1/3 cup granulated sugar
1/4 cup flour
Cinnamon
For the crumble:
1/2 cup flour
1/4 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter
Cinnamon
Pinch of salt
For the honey caramel:
1/2 cup honey
INSTRUCTIONS
-
Preheat the oven to 400 degrees.
-
Slice your apples thinly leaving the core out.
-
Add to a bowl with 1/4 cup granulated sugar, 1/2 a lemon juice, 1 lemon zest, sprinkle of cinnamon, then combine.
-
Place your pie crust in your pie dish.
-
Add the apple mix on top making sure to spread evenly.
-
Combine your crumble ingredients until you have a crumb consistency.
-
Add crumble mix on top of the apples evenly and bake in oven for 40 mins.
-
To make the honey caramel, add the honey to a small saucepan and cook on medium heat. Consistently stir until it’s frothy and a consistency that you like.
-
Serve with vanilla ice cream and honey caramel!
