Some celebrations deserve to be glamorous.
Make this fondue, get dressed up, and light lots of candles!
The below recipe is excerpted from Sweet July Magazine. For all of the recipes, get the Fall/Winter 2021 Issue here! Recipes photographed by Antonis Achilleos and Greg Dupree.
RECIPE:
Chocolate Bourbon Fondue
Start to finish: 10 minutes
Serves 8 people
INGREDIENTS
2 cups water
1 cup heavy cream
12 ounces (1 1/2 cups) semi-sweet chocolate morsels (or chopped semisweet chocolate)
2 tbsp bourbon
1 tsp vanilla extract
1/4 tsp flaky sea salt (such as Maldon)
Pound cake, pretzels, strawberries, kiwi, pineapple, apples, brownies, cookies, and banana, for dipping
INSTRUCTIONS
- Bring 2 cups water to a simmer in a 2-quart sauce-pan over medium. Place a heat-proof bowl over simmering water, and add cream. Heat cream until just simmering, stirring occasionally, about 3 minutes. Add chocolate, and stir until melted and smooth, about 2 minutes. Add bourbon and vanilla; stir to combine.
- Remove from heat, and transfer to a medium-size serving bowl. Top with sea salt, and serve warm with desired dippers.
