Mushrooms are a great meat-free alternative when making tacos, and while I call for portobellos (for their meaty texture), you can use virtually any kind

Fajitas are a perfect excuse to turn an average weeknight into something special. The best way (and arguably the only way) to do fajita night

A delicious, festive cocktail featuring smoky mezcal with a bright hit of citrus. Photographed by Caitlin Bensel​ RECIPE: Smoke and Clove Serves 1 INGREDIENTS 1/4 cup mezcal

Oh tequila, what a delicious beverage you make. It is the liquor of choice across the board amongst the SJ team, so as you can

Look, sometimes you crave dessert without wanting to go through the hassle of baking. We hear you, and we’ve been there. In fact, we’ve been

In a recent game of “rank your favorite pasta shapes” played by the SJ test kitchen team, orecchiette was a clear favorite. And that should

These days we’re cooking at home more than ever, and doing our best to stretch every meal to the fullest. Which is why we’re constantly

Is dinner at home starting to feel like Groundhog Day? Solution: tacos. Struggling to find a good dish the whole family will love? Try tacos.

Let us start out by saying, we have nothing against the classic boxed pancake mix. But we also can’t deny that a made-from-scratch pancake just

We love a good kitchen hack. Especially when it saves time, energy, and no one can tell the difference. Which is the perfect segue to

Ahi Tuna. You eat it at a sushi bar or at a poke restaurant, but chances are you don’t eat it at home. That’s ok,

When it comes to quick and flavorful proteins, shrimp pretty much wins in all categories. It innately has a delicious, sweet flavor, but easily transforms