Banana bread is delicious, there is no denying that. It’s beloved by all. But what if there was a way to enjoy everything you love about banana bread without having to turn on your oven?
Spoiler alert, we figured it out. Introducing Banana Bread Toast, an absolute flavor bomb made in mere minutes. The brioche here is important, as it brings the egg and buttery notes we know and love in a classic banana bread recipe, but this also works as a delicious banana toast with whatever bread you have lying around. And just like any good banana bread recipe, customize this to make it “you” like adding dark chocolate shavings, dried fruit, or replace the honey with a drizzle of caramel sauce. Feel free to (pardon the pun) go bananas.
Banana Bread Toast
2 slices brioche
2 tbsp almond butter
1 banana, sliced
1/8 tsp cinnamon
1 tsp honey
2 tbsp walnuts, chopped
1 tbsp unsalted butter
- Melt the butter in a pan over medium-high heat. Toast the brioche on both sides until golden brown. Let cool.
- When the bread is cool, spread the almond butter evenly on top.
- Top each piece of bread with banana slices, a light dusting of cinnamon, a drizzle of honey and chopped walnuts. Serve immediately.