Coffee week has inspired us to take our SJ House Blend to another level with a a mint-infused caffeinated iced beverage.
By muddling fresh mint leaves and adding condensed milk, we’ve put together a perfect sweet and creamy iced coffee that will always feel like a treat. This can easily be made dairy-free by using coconut condensed milk and a plant-based half and half.
Sweet Mint Iced Coffee
- In a large cocktail shaker, add condensed milk, vanilla, cream and four mint leaves. Muddle together and add in ice and coffee. Cover and shake together until cold. Pour into a glass of ice and serve with more mint to garnish if desired.