We’re getting coffee-creative in the kitchen as we gear up for International Coffee Day this week!
Adding our house blend coffee in a simple steak rub gives sweetness and smokiness to the meat, which is balanced out by the heat of ancho chili powder. Complete the dish with some loaded mashed potatoes!
RECIPE:
Coffee Crusted Steak
INGREDIENTS
2 tbsp finely ground SJ House blend coffee
1 tbsp brown sugar
1 tbsp smoked paprika
1 tbsp ancho chili powder
1 tbsp dry mustard
1 tbsp garlic powder
1 tbsp onion powder
1 tsp Kosher salt and pepper
INSTRUCTIONS
- In a small bowl, mix spices.
- Season both sides of your favorite cut of steak. Let sit in the fridge for at least 20 minutes. Allow to come to room temperature before cooking.
- Using an outdoor grill or indoor grill pan, sear on both sides for approximately 4-6 minutes on each side or until cooked to the desired temperature. Let rest 10-12 minutes before slicing.
