We’re getting coffee-creative in the kitchen as we gear up for International Coffee Day this week!
Adding our house blend coffee in a simple steak rub gives sweetness and smokiness to the meat, which is balanced out by the heat of ancho chili powder. Complete the dish with some loaded mashed potatoes!
Coffee Crusted Steak
- In a small bowl, mix spices.
- Season both sides of your favorite cut of steak. Let sit in the fridge for at least 20 minutes. Allow to come to room temperature before cooking.
- Using an outdoor grill or indoor grill pan, sear on both sides for approximately 4-6 minutes on each side or until cooked to the desired temperature. Let rest 10-12 minutes before slicing.