A fruity, fizzy, ice-cold punch is a great way to enjoy a hot summer day.
This punch features none other than some good Jamaican rum, along with tons of fruit juice and a little spice from ginger beer. It’s smooth and oh so refreshing—a perfect complement to any spicy, bold dishes you may be serving with it. Mix up a pitcher and enjoy with friends.
RECIPE:
Fizzy Rum Punch
INGREDIENTS
1 1/2 cups dark rum
1 cup freshly squeezed orange juice
1 cup pineapple juice
1/2 cup ginger beer
1/2 tbsp grenadine
2 tbsp lime juice
Fresh lime and orange slices, for garnish
Ice, for serving
INSTRUCTIONS
- In a large pitcher, combine rum, juice, grenadine, ginger beer and lime juice. Stir well. Serve poured over ice and garnish with fruit slices.
