Yes, we all love a good burger. But some days, we can do without the bun and be just fine!
Whatever the reason, sometimes a burger without the bread is the way to go. This lettuce-wrapped turkey burger layers herby smashed avocado and a spicy mayo sauce. We promise you won’t miss the bun!
RECIPE:
Naked Turkey and Smashed Avocado Burger
Serves 4
INGREDIENTS
TURKEY BURGER
1 pound ground turkey
1 tbsp oil for frying
1/4 cup mayonnaise
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp black pepper
Sliced tomato for topping
Lettuce, for wrapping
SMASHED AVOCADO
2 avocados, pitted
1/3 cup cilantro, finely chopped
1/4 cup red onion, minced
1 tbsp lemon or lime juice
Salt and pepper to taste
SPICY MAYO
1/4 cup mayonnaise
1 tbsp sriracha
1 tbsp ketchup
1 tbsp honey
INSTRUCTIONS
In a large bowl, add ground turkey, mayo and seasonings. Mix gently until well incorporated. Make 4-inch diameter patties.
Heat oil in a large skillet over medium-high heat. Cook patties for 4-5 minutes per side until cooked through and lightly browned.
Serve with smashed avocado and tomato slices wrapped in lettuce, with Spicy Mayo dipping sauce on the side.
For the smashed avocado, mash all the ingredients together in a bowl until fully incorporated.
- For the spicy mayo, mix together in a bowl and set aside.
