A taste of the holidays in one glass!
Toast the good times with this festive and delicious drink! This dairy-free cocktail is indulgent yet accommodating. Make any necessary swap-ins to suit the needs of your guests. Cheers!
As seen in the Fall/Winter 2021 Issue. Photographer: Greg DuPree, Food Stylist: Torie Cox Prop Stylist: Claire Spollen
RECIPE:
Boozy Peppermint Milkshake
INGREDIENTS
1 pint dairy-free vanilla ice cream
1/4 cup unsweetened almond milk
2 oz peppermint schnapps
1 oz vanilla-flavored vodka
Crushed pepper-mint candy (optional)
INSTRUCTIONS
Combine 1 pint dairy-free vanilla ice cream, ¼ cup unsweetened almond milk, 2 ounces peppermint schnapps, and 1 ounce vanilla-flavored vodka in a blender. Process until smooth, about 30 seconds. Divide into 2 glasses. Garnish with crushed pepper-mint candy, and serve.
