A one-pan, crowd-pleasing starter that’s ready in 10 minutes!
With four ingredients that all go straight into the cast-iron, this couldn’t be easier. The fig jam adds just the right amount of sweetness to the creamy, earthy and slightly funky warm Brie.
Cast-Iron Baked Brie
Start to finish: 25 minutes Serves 6 people
- 1 (8-ounce) Brie round
- 2-3 tbsp fig jam
- 1/4 cup walnuts, chopped (1 ounce)
- 1/4 cup dried cranberries, optional
- Preheat oven to 350°. Cut a piece of parchment paper into a circle to fit in the bottom of a small (6-inch) cast-iron skillet. Unwrap cheese and place in skillet. (Do not trim rind from cheese.) Spread jam over top, sprinkle with walnuts and, if desired, cranberries.
- Bake until cheese is soft to the touch, about 5 minutes. Remove from oven; cool in skillet for 5 minutes before serving.