Nothing says celebration like mimosas!
While there’s nothing wrong with the classic orange juice and champagne combo, it’s fun to switch things up from time to time: We chose mango juice for this recipe, but feel free to get creative and work in any juice of choice.
RECIPE:
Mango Mimosa
INGREDIENTS
One bottle of cava, chilled
One container of mango juice, chilled
Mango slices, garnish
INSTRUCTIONS
- Fill a champagne flute with equal parts mango juice and champagne. Serve chilled and garnish with a mango slice.
