Nothing says celebration like mimosas!
While there’s nothing wrong with the classic orange juice and champagne combo, it’s fun to switch things up from time to time: We chose mango juice for this recipe, but feel free to get creative and work in any juice of choice.
One bottle of cava, chilled
One container of mango juice, chilled
Mango slices, garnish
- Fill a champagne flute with equal parts mango juice and champagne. Serve chilled and garnish with a mango slice.